Listings are in order of category, then in alphabetical order.
Category details: |
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100% Organic, Non-GMO, Gluten-Free, and Grain-Free.
Beef is all grass-fed, no additives, preservatives, hormones, steroids or antibiotics. Vegetarian and vegan options available.Drink menu includes fruit smoothies, fresh-pressed almond milk, organic local juices & coffees, teas, wines, hard ciders and gluten-free beer. Quotes from their website: "No industrially processed seed oils. We cook with heart-healthy avocado oil, coconut oil, butter or ghee. We sweeten our desserts with maple syrup, honey or coconut palm sugar instead of processed sugar. We source locally when possible, and always work with farmers who don't use pesticides or fertilizers." "It's basically just good meat, good vegetables, good fats, no processed foods." |
3303 30th St, Boulder
(303) 443 - 3479 bloomingbeets.com Open Tuesday - Sunday. Closed Monday. Lunch & Brunch: 11 am - 2 pm Dinner: 5 pm - 8 pm |
100% Organic, Non-GMO, Gluten-Free, Peanut-Free Cane Sugar Free & Artificial Sweetener Free
Local where possible. Uses oils like EVOO & Coconut. Traditionally prepared. Soups, salads, sandwiches, flatbreads, pizza, burgers, wings, fritters, tacos, mac and cheese, sweet treats and more, plus an interesting drink menu that includes beer, wine, tea, house made frescas and Shine's unique potions.
Vegetarian and Vegan options are available. Beef is grass-fed. Eggs are pastured. |
The Steel Yards
2500 30th Street #101 (303) 955 - 7988 freshthymeseatery.com Open Monday - Saturday, 11 am - 6 pm Now has delivery through HungryBuffs! |
100% organic, gluten-free and plant based.
Only uses coconut or olive oils. Practices soaking, sprouting, fermenting of grains. Breakfast, baked goods, and vegetarian/vegan dishes from veggie burgers and raw pizza to hummus wraps and salads. Next to Lucky's Market.
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3980 Broadway, suite 104, Boulder
(720) 389 - 5578 juliaskitchen.co Sunday - Friday: 11 am - 8 pm Saturday: Boulder County Farmer's Market Only, 8 am - 2 pm |
Provencal, French & Italian cuisine. 100% organic and non-GMO, no toxic additives. Uses local products whenever possible. Verify individual ingredients or dishes with your server.
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1837 Pearl Street, Boulder
mateorestaurant.com (303) 443 - 7766 Lunch: Monday - Friday 11:30 am - 3 pm Dinner: Monday - Saturday 5 pm - 10 pm Brunch: Saturday & Sunday 9 am - 2 pm |
100% organic, and local whenever possible!
New American Cuisine, seasonally inspired menus focused around OAK’s one-of-a-kind, oak-fired oven and grill. OAK is proud to feature locally grown vegetables, locally sourced meats, sustainably raised seafood, and house-made pastas. OAK also offers a variety of creative hand-crafted cocktails and artisan wines and beers. |
1400 Pearl Street, Boulder
Boulder, CO 80302 (303) 444 - 3622 oakatfourteenth.com Lunch: Monday - Saturday 11:30am-2:30pm Midday: Monday - Saturday 2:30pm-5:30pm Dinner: Monday - Sunday 5:30pm -10pm Late Night: Thursday - Saturday 10pm- 12:00am Closed: Thanksgiving, Christmas, New Year's Day, The 4th of July, Super Bowl Sunday |
Restaurant, bar, butcher, and food truck.
Sources organic produce from their own local farm and partners with other local organic farms to use organic ingredients whenever possible. They raise sheep, duck, chickens, rabbits and pigs on their farm, and they are hormone-free and antibiotic-free but not organic. |
1606 Conestoga Street #3, Boulder
(303) 247 - 1000 blackbelly.com Market Breakfast: Monday - Friday 7 am - 11 am Market Lunch: Monday - Friday 11 am - 1:30 pm Dinner: Sunday thru Wednesday 4 pm - 9 pm; Thursday, Friday, Saturday 4 pm - 10pm Happy Hour: 7 days a week: 4 pm - 6 pm |
About 85% organic and/or non-GMO. Some organic ingredients marked on the menu. Verify individual dishes with your server.
Featuring tapas, but has plenty else. Some dishes in the menu are marked with organic items, like oatmeal, kale and beets, but other items may be organic.
Has beer, wine, cocktails and house sangria. Has a few house-made sodas, which are "60-70% organic when possible". Gluten free and vegetarian options. |
1235 Pennsylvania Ave, Boulder
(303) 993 - 8131 cafeaion.com Lunch: Tuesday - Friday 11 am - 3 pm Brunch: Saturday & Sunday 9 am - 3 pm Happy Hour: 3 pm - 6 pm Dinner: Tuesday - Saturday 5 pm -10 pm Happy Hour specials are offered all night on Tuesdays. |
A student dining center offering a variety of different cuisines. Their organic offerings are labeled and include salad and pizza. They are open to the public (credit and debit accepted, no cash).
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Center for Community
CU Campus, Boulder Near the intersection of Regent Dr. and Kittredge Loop Dr. Hours: Monday - Friday 7 am - 8 pm Saturday/Sunday 10 am - 8 pm |
Upscale French and Italian dining in Niwot. Uses local and organic vegetables whenever possible. Their beef is 100% grass fed and given no hormones, antibiotics or steroids.
They source from the following farms: Oxford Gardens; Broken Shovels Creamery; Full Circle Farms; Moucou Creamery; Aspen Moon Farms; Rogues Farm Eggs, their own Colterra Garden, Haystack Mountain Creamery, Turtle Springs Farm, Niwot Hops, Hazel Dell Mushrooms, Munson Family Farms, Teton Waters Ranch; Bar-J Ranch, and Boulder Lamb. Sister restaurant of Salt. |
210 Franklin St, Niwot, CO 80544
(303) 652-0777 colterra.com |
Italian fine dining. Ask your server about organic options.
From their website: "At Frasca, we champion our local farmers; the very richness and diversity of Colorado's food products was a defining factor in our decision to open our restaurant in Boulder. We actively support and collaborate with our purveyors, and they provide Frasca with the finest naturally raised meats and organically grown produce available. We proudly salute them by including their name on the dishes they inspire." |
1738 Pearl St, Boulder
(303) 442 - 6966 frascafoodandwine.com Monday - Thursday: 5:30 - 9:30 PM Friday - Saturday: 5:30 - 10:30 PM Closed Sundays |
Formerly Green Rush Cafe.
Mostly uses wild-caught, organic and non-GMO ingredients. Japanese food like Onigiri (rice balls) and lunch/dinner plates and matcha green tea. |
A Japanese restaurant that uses mostly organic ingredients. All the vegetables and rice are organic. Their chicken is not organic but it is "natural and free range". All of their fish is sourced from areas that are far from the northern Japan area to avoid radiation.
If you ask the staff, they will be happy to assist you in making the cleanest possible menu selections. |
1468 Pearl Street, Boulder, CO 80302
(303) 938 - 8888 kasasushiboulder.com Tuesday - Sunday (Closed on Monday) Lunch: 11:30 am - 2:30 pm Dinner: 5:00 pm - 10:00 pm |
Organic not clearly marked on the menu. Ask your server about individual dishes.
Menu includes some dishes with eggs and/or dairy. Many vegan options.
"Our commitment to fresh, locally produced and organic ingredients led us to create our own farm, Three Leaf Farm in Lafayette. which allows us to seasonally provide organic, freshly harvested produce and herbs, and free range eggs. 100% of our harvest goes to our restaurants and extensive catering services. Our chefs work directly with our farmer to plan the wide variety of vegetables, fruits and herbs we grow and use in our creative seasonal menus." |
2010 16th St, Boulder
(303) 442 - 1485 leafvegetarianrestaurant.com Lunch: 11:30 am – 3 pm Dinner: 5 pm – Close Brunch: Saturday & Sunday 10 am – 3 pm Afternoon Tea: Saturdays 3-5pm Happy Hour: Daily, 3 pm – 6 pm & 8 pm – close |
Lyfe Kitchen
99% non-GMO. Always organic and local leafy greens and fresh fruit. Other produce organic when seasonally available. Organic free-range chicken, organic cage-free eggs, and 100% grass-fed beef burgers and steaks. All of their meat is antibiotic and hormone free. They will ensure your meal uses 100% organic ingredients upon request.
Their only GMO-containing products are Soy Milk (they hope to switch to non-GM almond milk this spring) and Gardein products (soy based meat substitutes). These can both be substituted out of any dish (I am not sure if they currently have other non-dairy milk options).
They adhere to Whole Foods' Banned Ingredient List plus a few other ingredients (mostly artificial dyes and preservatives). All of their fish is sustainably farmed. Has vegetarian, vegan and gluten-free options. |
1600 Pearl St, Boulder
(303) 245 - 0950 lyfekitchen.com Hours: Sunday - Thursday 8 am - 9 pm Friday - Saturday 8 am - 10 pm Delivery available through HungryBuffs |
Almost 100% organic and non-GMO. Non-organic items are in italics on the menu.
Sandwiches, veggies, bread, soup of the day, house-made bacon jam, desserts, coffee, house-brewed iced tea, fresh lemonade, kombucha and kefir. Has a kids menu.
They proudly get local ingredients from Altan Alma Organic Farm, Ela Family Farms, Oxford Gardens, Ploughshares Community Farm, Toohey & Sons, Silver Canyon Coffee, Pekoe Sip House, and more. Vegan, Vegetarian, and Gluten-Free options available. |
Corner of 16th & Pearl St, Boulder
(720) 639 - 3986 organicsandwichcompany.com Open Daily 11 am - 6 pm |
Casual affordable community style dining featuring tasting plates and international twists on classic American fare.
Their greens are organic along with almost all of the produce. They source almost all of their food from local organic farms, including Jay Hill Farm, Munson farms, and Hazel Dell mushrooms. All their meats are free range. Their beef is sourced from Never Ever Ranch (except some of the meat on their charcuterie board, which is sourced from Europe) |
1115 Pearl Street
Boulder, CO (303) 440-6699 riffsboulder.com hours: daily 11:30am - close cocktail hour: Monday-Friday 3pm-6pm |
Mostly organic and 99% GMO-free; verify individual dishes and ingredients with your server.
Brunch items include soup, salad, breakfast dishes like gluten-free waffles, steak & pastured eggs, and house smoked ham benedict, and lunch selections like lamb burgers, fish & chips, and blue corn tacos.
"We source local organic produce from our own Soul Patch Farm - We are a 99% GMO free kitchen. - Our beef is pasture raised, humanely treated, fed grass or non GMO grain. Our fish is from non endangered, wild populations." |
1047 Pearl St, Boulder
(303) 444 - 7258 saltboulderbistro.com Dinner: Sunday - Thursday 5 pm - 10 pm Friday - Saturday 5 pm - close Weekdays: Lunch 11 am - 3 pm Happy Hour at the Bar: 3 pm - 6 pm Weekends: Brunch 11 am - 3 pm |
A restaurant in Greenwood Village serving pizza and salads made with local and organic ingredients. Dine in, take out, delivery and catering available.
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The majority of their offerings are local and organic, ask your server for details on current organic options. It should be possible to have a 100% organic meal here.
Serving locally roasted, organic coffee from Silver Canyon Coffee, as well as freshly made salads, sandwiches, soups and baked goods, with a commitment to our local food and drink. Aside from their menu they sell many local and organic products like Ollin Farms produce, Highland Honey, Life of Riley nut butters, Happy Leaf organic kombucha, Ela Family Farms apple butter, Big B's organic fruit juice, Doctor D's water kefir, Rowdy Mermaid kombucha and Inglorious Monk Bakery whoopie pies. Their Local Growing Partners include Aspen Moon Farm, Cure Organic Farm, Ela Family Farms, Honeyacre, Jodar Farms, Monroe Organic Farm, Morning Fresh Dairy, Natural Homestead Beef, Ollin Farms, Oxford Gardens, The Fresh Herb Co, Toohey & Sons Organic Farm, Rocky Mountain Fresh and Wisdom's Natural Poultry. |
Boulder Public Library main building
1001 Arapahoe Avenue seedsboulder.com Monday through Thursday 9 am to 5 pm Friday and Saturday 10 am - 5 pm Sunday 12 pm - 5 pm |
85% Organic. 100% Non-GMO. 100% Gluten-Free.
They use no white sugar or flour. They soak and sprouts their nuts, grains and legumes to make them more nutritious and easier to digest. They use high quality oils and salts. All their beer is brewed on premises. Wines are all from sustainable, family-owned vineyards. Most of their spirits are fair trade and organic.
A wide, electic selection of healthy comfort food dishes served alongside cold-pressed organic juices, and non-alcoholic herbal potions and elixirs. Vegan and dairy-free items are marked on the menu. |
2027 13th St, Boulder
(303) 449 - 0120 shineboulder.com Monday – Thursday: 11:00 am - close Friday: 11:00 am - 1 am Saturday: 10:00 am - 1am Sunday: 10:00 am - close |
Mostly organic and non-GMO; verify individual dishes and ingredients with your server.
They source many of their ingredients from local organic farms.
Vegetarian, vegan and gluten free options available. Beef is grass-fed, chicken, eggs and pork are pastured. Wine, beer and cocktails available. |
1039 Pearl St, Boulder
(303) 544 - 5973 thekitchen.com Lunch: Monday - Friday 11 am - 3 pm Community Hour: Monday - Friday 3 pm - 5 pm Dinner: Sunday and Monday 5 pm - 9 pm ; Tuesday – Saturday 5 pm - 10 pm Brunch: Saturday & Sunday 9 pm - 2 pm |
Like The Kitchen, it is mostly organic and non-GMO. Verify individual ingredients and dishes with your server.
The Kitchen's more casual sister restaurant. |
1035 Pearl St, Boulder
(720) 542 - 8159 thekitchen.com Open daily, 11 am - close |
Like The Kitchen, it is mostly organic and non-GMO. Verify individual ingredients and dishes with your server.
Cocktails and appetizers. |
1039 Pearl St, Boulder
(303) 544 - 5973 thekitchen.com Open daily, 5:30 pm - close |
Uses organic and local ingredients wherever possible.
Soup in the winter and gelato in summer, plus a few items like paninis, salads, sorbet, frozen yogurt and ice cream cakes. Verify whether these are organic with your server.
Gelato: The primary ingredients (milk, sugar, etc) are all organic, individual flavor ingredients may not be organic, ask about individual flavors. |
1021 Pearl St, Boulder
(303) 545 - 0027 twospoonsboulder.com Hours change seasonally; See website |
100% Non-GMO. Organic and local wherever possible. Non-organic items marked on menu.
Breakfast menu includes hot cereals, egg sandwiches, scrambles and good coffee alongside dishes like bipimbap, breakfast fried rice, chia pudding and Acai berry bowls.
Dinner menu is extensive, from starters like Thai Shrimp & Tofu Endive Spears, Hummus, Chicken lettuce wraps, seasonal soup, sandwiches, wraps and lots of salads and veggie options, to a selection of hearty build-your-own bowls and hot plates. Drinks include house-made fresh organic juices and smoothies. Wine, beer and interesting cocktail menu available. They cook without gluten and other common allergens unless otherwise noted. Many vegan and vegetarian options. |
1710 Pearl St, Boulder
(720) 708 - 6309 zealfood.com Hours Monday - Friday: 7 am - 10 pm Saturday - Sunday: 8 am - 10 pm |
Many organic ingredient options marked on the menu. Seems like few or no 100% organic options.
Korean food and teas. Most dishes are customizable with options for ingredients like organic chicken, beef, eggs and tofu. Also has organic multi-grain energy shakes. |
3216 Arapahoe Ave, Boulder
(720) 565 - 5994 acupofpeace.com Monday - Friday: 10 am - 8 pm Saturday: 11 am - 7 pm Sunday: 11 pm - 5 pm |
Arugula
Italian food. Ask your server if there are any 100% organic options.
"We create balanced meals using meats that are naturally raised, in-season organic local produce, and fish and shellfish which is in accordance with Monterey Bay Aquarium Seafood Watch guidelines for sustainability." Regularly sources some ingredients from local organic farms. Has gluten-free and vegetarian options. Sister restaurant of Tangerine. |
2785 Iris Avenue, Boulder
303.443.5100 arugularistorante.com Open daily, reservations recommended Lunch: Wed, Thurs & Fri 11:30am to 2:30pm Dinner: Sunday - Thursday 5 pm to 9:30 pm Fri & Sat 5:00 to 10pm Happy Hour: Daily 5 pm to 6 pm |
Uses organic type 00 flour and organic tomato sauce on their pizzas. No other organic ingredients marked on menu. Uses organic and local ingredients whenever possible. Verify individual ingredients with your server.
All wood-fired oven eatery and pizzeria. |
3601 Arapahoe Ave, Boulder
(303) 997 - 8775 bastaboulder.com Open daily: 5 pm - 10 pm Friday lunch: 11:30 am - 2:30 pm |
Black Cat
A farm-to-table restaurant with a full dinner menu, desserts, cocktails and long wine list. Ingredients are sourced from restaurant's local organic farm and local foraging whenever possible.
From their website: "They raise organic vegetables, Tunis & Karakul sheep, Mulefoot pigs, heritage chickens and turkeys, and Toulouse geese. The Black Cat team also forages wild fruit and produce (like mushrooms, junipier and wild plums) that root the restaurant's cuisine in the flavors unique to the Front range. The restaurant’s cuisine is simply an expression of the land and the season. As such, Black Cat's menu changes every day." |
1964 13th St, Boulder
(303) 444 - 5500 blackcatboulder.com Open daily, 5:30 pm until close |
Bramble and Hare
The more casual sister restaurant of Black Cat, and sources many of their ingredients from the same local organic farm. Verify individual dishes and ingredients with your server.
Menu changes daily. Late night menu available. Also has beer, wine and cocktails. |
1970 13th St, Boulder
(303) 444 - 9110 brambleandhare.com Open daily 5 pm - 6 pm: Happy hour Dinner starts at 6 pm Last call at 1:30 am |
Dagabi Cucina
Uses organic and local ingredients whenever possible. Ask your server what your organic options are.
Tapas bar and Spanish restaurant. |
3970 Broadway, Boulder
(303) 786-9004 dagabicucina.com Open daily, 5 pm - 9 pm Delivery available! |
About 50% organic, but no 100% organic options. Verify individual ingredients with your server.
A deli offering sandwiches, salads, and an all-day breakfast menu. Many ingredients are sourced from local farms including organic produce and "all natural" meats and eggs. They focus on using local ingredients whenever possible. There are vegetarian/vegan sandwich, soup and salad options, but all the breakfast items contain one or more of: eggs, dairy or meat. Catering options available. |
1918 Pearl St, Boulder
(720) 565 - 5933 dishgourmet.com Monday - Friday 9 am - 6 pm Saturday 11 am - 4 pm Sunday: Closed |
A chain serving salads, wraps, bowls, burritos, soups, frozen yogurt, breakfast, catering, juices and smoothies.
They do their best to source local and organic where possible. This varies by season. Ask your server about their current organic options. |
Fine dining located in the St. Julien hotel. Uses organic ingredients whenever possible. Some organic produce and other organic offerings. Verify individual dishes or ingredients with your server. Meats are mostly not organic.
Vegan Fridays: Friday's lunch buffet specializes in vegan items. |
900 Walnut St, Boulder
1-877-303-0900 stjulien.com Open Monday - Sunday: 6 am - 10 pm Breakfast Monday - Friday: 6:30am - 11:30am Saturday 6:30 am - 12 pm Sunday 6:30 am - 10 am Lunch Monday - Friday: 11:30 am - 2:00 pm Saturday: 12 pm - 2 pm Happy Hour Monday - Friday 4:00pm - 6:00pm Dinner Monday - Sunday: 5:30pm - 10 pm |
Organic local flour, produce, and some other ingredients. Verify individual ingredients with your server.
Pizza and craft beer. Also offers appetizers, small plates, salads, soup and other entrees. |
637 Front St, Louisville, CO
(303) 666-5743 luckypiepizza.com Open daily: 11 am - 9 pm Open until 10 pm on Fridays |
Uses organic and local produce when they can, but most of their food is not organic.
Salads, wraps, paninis and soups. Seasonally sources tomatoes, cucumbers, kale, baby greens and other veggies from their own local organic farm. Has organic tofu. Uses non-GMO verified sourdough bread for paninis and catering sandwiches. |
1805 29th Street, Boulder
(720) 496-4157 madgreens.com Monday - Saturday: 10 am - 9 pm Sunday: 11 am - 8 pm |
A few organic ingredients, like their pizza's tomato sauce. Other organic options, mainly produce, change seasonally. Their website offers a lot of ingredient details, but seasonal organic ingredients are not listed. Ask your server about the current options.
Mostly non-GMO. Their fruits, vegetables and bread are non-GMO. Currently using GM canola oil, but already planning to switch to a non-GMO oil within a few months (from Feb 4, 2015). Sandwiches, salads, soups, pizza (gluten free crust available), dinner plates. Meat and dairy options are not organic. Gluten-free, vegetarian and vegan options are available.
Also has a breakfast menu with waffles, scrambles, breakfast sandwiches and breakfast plates. Has beer, wine, Boylan sodas and fresh brewed organic iced tea. |
1600 28th St #1212, Boulder
303.440.0476 modmarket.com Open daily, 8 am - 9.30 pm Breakfast 8 am - 11 am |
Organic
when possible. Always uses organic greens. Organics not marked on the
menu. They sometimes have mostly organic items on the menu but this is
not frequent. Their beef is grass fed and grain finished. Verify
individual ingredients or dishes with your server.
Pub fare, house-made beer and sometimes live music. From their website: "At the Mountain Sun Pubs, we prepare all our menu items from scratch everyday. We believe the most important part of being a community pub is bringing you the freshest ingredients we could find and preparing them in a healthy, hearty, down-to-earth style. We choose organic, chemical-free and genetically unaltered products when they are available." Vegetarian, vegan and gluten-free options available. TV-free environments. |
mountainsunpub.com
Mountain Sun Pub & Brewery 1535 Pearl St, Boulder (303) 546 - 0886 Open daily, 11 am - 1 pm Southern Sun 627 South Broadway, Boulder 303-543-0886 Monday - Friday: 11:30 am - 1 am Saturday and Sunday: 11 am - 1 am Under the Sun 627A South Broadway, Boulder (303) 927 - 6921 Monday - Thursday 5 pm - 12 am Friday: 11 am - 12 am Saturday & Sunday: 9 am - 12 am Longs Peak Pub 600 Longs Peak Ave, Longmont (303) 651 - 7885 Monday: 4 pm - 12 am Tuesday - Sunday: 11am - 12 am Vine Street Pub & Brewery 1700 Vine Street, Denver (303) 388 - 2337 Monday: 4pm - 1am Tuesday - Sunday: 11am - 1am |
Native Foods Cafe
100%
plant-based (vegan) menu. Uses organic and non-GMO ingredients whenever
possible. Uses only organic corn and soy. Uses only non-GMO corn, soy
and wheat. Verify whether individual dishes are organic with your
server.
A broad menu including sandwiches, burgers, salads, bowls, soups appetizers, sides, desserts, beer and wine, and more. Offers a special menu that lists nut-free, soy-free, and gluten/wheat free options. This menu also includes a detailed list of the ingredients used in all their dishes. Some organic ingredients are listed here but others change seasonally. Delivery available through HungryBuffs! |
1675 29th Street Suite 1272, Boulder
303-442-0213 nativefoods.com Open daily, 11 am - 10 pm |
Very few of their dishes are more than 50% organic.
Wraps/burritos, bowls, chili, soups, salads, breakfasts, blended drinks and cold pressed juices. Offers some organic ingredients like quinoa blend and tofu in their wraps and salads, quinoa blend in their bowls and thai coconut curry, peanut butter and agave nectar in their blended drinks, and steel cut oats on their breakfast menu. |
1855 29th Street, Boulder
(303) 440 - 1028 theproteinbar.com Monday - Friday: 10:30 am - 8 pm Saturday & Sunday: 10:30 am - 6 pm |
100% grass-fed and finished beef patties as an option in their burgers. No other organic ingredients.
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1800 Broadway, Boulder
(303) 443-5000 ruebensburgerbistro.com Sunday - Wednesday: 11:30 am - 10 pm Thursday - Saturday: 11:30 am - 2 am |
A bakery and cafe using about 70% organic ingredients. Locally sourced when possible. Ask your server about the current organic options.
Cafe menu includes soups, salads, sandwiches, burritos, quiche, pot pies and savory pasties. Bakery offers cakes, pies, cookies, brownies, cupcakes, tarts, galettes, chocolate croissants, muffins, cinnamon rolls and more. You can also find Shamane's Bake Shoppe at Saturday Boulder farmer's markets. |
2825 Wilderness Place, Sweet 800, Boulder
(303) 417 - 9338 shamanesbakeshoppe.com Monday - Friday: 7:30 am - 2:30 pm Saturday: Main location: Appointments & pick-ups only Boulder Farmer's Market: 8 am - 2 pm Sunday: Closed |
Breakfast and brunch. Organic eggs, some organic meats, and other organic ingredients where possible. Ask your server about current organic options.
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1617 Pearl St, Boulder
(303) 225 - 7344 snoozeeatery.com Open daily 7 am - 3 pm |
Sushi and Japanese food!
Only a few organic things like mushroom tempura, edamame, and a few ingredients in other dishes. They have house made gluten free organic soy sauce. |
2014 10th St, Boulder
(303) 444 - 2280 sushitoraboulder.com Tuesday - Friday Lunch: 11:30 am - 2 pm Tuesday - Saturday Dinner: 5 pm - 10 pm Saturday Ramen Only Lunch 11:30 am - 2 pm Sunday Ramen Only 11:30 - 2 and 5 pm - 9 pm (or until it's gone!) |
Breakfast, brunch and lunch. Uses local and organic ingredients when possible. Eggs are local and organic. Serves organic coffees from Conscious Coffees. Verify other individual ingredients with your server. Sister restaurant of Arugula.
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2777 Iris Ave, Boulder
(303) 443 - 2333 tangerineboulder.com Open daily 7 am - 2:30 pm |
The Buff
Organic ingredients include house made organic turkey sausage, steel cut oats, Ozo coffees, Teatulia teas, almond and soy milks, and organic local produce whenever possible.
Breakfast and lunch. Gluten free and vegetarian options available - has a dedicated gluten-free grill and fryer. Zero waste effort: they divert over 95% of their waste to recycling or composting instead of trash. |
2600 Canyon Blvd, Boulder
303.442.9150 buffrestaurant.com Monday - Friday: 6:30 am - 2 pm Saturday & Sunday: 7 am - 2 pm |
Mediterranean food. Some of the vegetables are organic and local when seasonally available, otherwise their food is conventional.
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1002 Walnut Street, Boulder
(303) 444 - 5335 themedboulder.com Open Daily at 11 am Happy Hour Daily: 3 pm - 6:30pm |
A restaurant with a patio overlooking Boulder creek. They currently use some organic produce from the nearby Boulder Farmers Market, but soon plan to expand their organic offerings.
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1724 Broadway, Boulder
720-443-2322 boulderriverside.com Monday: 8 am - 5 pm Tuesday - Friday: 8 am - 8 pm Saturday: 10 am - 8 pm Sunday: 10 am - 3 pm |
Coffee roaster and cafe. Uses organic and fair trade coffee beans whenever possible. Buy coffee online or pick some up at their cafe.
Cafe's food menu uses local and organic produce whenever possible, but sometimes cannot find organic sources for all of their produce. Dairy from Morning Fresh Dairy. Carries some premade foods like Bobos Oat Bars (organic), Mames burritos, Moe’s bagels and Enjoy Oatmeal. |
2052 Broadway, Boulder
(303) 447-2326 theunseenbean.com Monday - Friday: 6:30 am - 6 pm Saturday: 8:30 am - 6 pm Sunday: 8:30 am - 4 pm |
Limited organic and non-GMO ingredients and options, but mostly conventional.
Has organic grass-fed beef burgers (but the bun and everything else is conventional). Serves fresh squeezed juices, some of which are organic. Has Non-GMO teas. Many dishes are partially organic. Organic ingredients are marked in the menu.
From their website: "A widely varied selection from vegan to meat and potatoes, breakfast all day, a Mexican menu and an ever expanding gluten free selection". |
2805 Pearl St, Boulder
(303) 442 - 2800 turleysrestaurant.com Hours: Monday - Saturday 6:30 am - 9 pm Sunday 7 am - 9 pm Happy Hour: Every day, 4 pm - 6:30 pm |
Nederland BBQ restaurant. Some of their produce is local and organic when seasonally available. Everything else is conventional.
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70 East First Street, Nederland, CO 80466
(303) 258 - WILD wildmountainsb.com Sunday - Thursday 11 am - 8:30 pm Friday & Saturday 11 am - 9 pm Happy Hour Daily 4 - 6 pm |
A unique seafood restaurant with both a standard menu and a la carte hors d’oeuvre style service.
They focus on organic, local, seasonal, and non-GMO ingredient sourcing, and responsibly sourced sustainable seafood. They serve more than just seafood. They source produce from local and organic Soul Patch Farm and Full Circle Farm, and they use local free range chicken and pastured beef. |
1043 Pearl Street, Boulder
(720) 638 - 4800 wildstandard.com Open for dinner 5p - close More hours coming soon |
Zoe Ma Ma
Some organic ingredients. MSG-free. No 100% organic menu options.
From their website:
"We use organic unbleached wheat flour, homemade organic noodles, all-natural meats, cage-free eggs and wind power. We don't use MSG." Vegan, vegetarian and gluten-free options are available. |
2010 10th Street, Boulder
(303) 545 - 6262 zoemama.com Hours: Sunday - Thursday: 11 am - 10 pm Friday & Saturday: 11 am - 11 pm |
Some organic ingredients. Ask your server about your organic options.
From their website: "Chef Justin Goerich skillfully defines modern southwestern cuisine while bringing the best local, seasonal and organic ingredients to the table. Chef Goerich is passionate about our kitchen program and takes pride in making everything in house, including smoked chorizo, bacon, pickles, desserts, sauces and salsas." |
2525 Arapahoe Ave, Boulder
(303) 449 - 0444 zologrill.com Brunch Sat & Sun 10 am - 2:30 pm Lunch daily 11 am - 4 pm Happy hour daily 3 pm - 6 pm Dinner daily 4 pm |
I strive to keep this list as accurate and as current as possible.
If something is missing or inaccurate, please let me know!
If something is missing or inaccurate, please let me know!